Certificate in Food Technology at ICMHS trains technicians skilled in food processing, quality assurance, and food safety management. Learn modern processing techniques, laboratory analysis, HACCP, and supervised food industry training.
Certificate in Food Technology at ICMHS trains technicians skilled in food processing, quality assurance, and food safety management. Learn modern processing techniques, laboratory analysis, HACCP, and supervised food industry training.
Food Technology at ICMHS prepares technicians for food manufacturing and quality control roles. Train in food processing techniques, laboratory analysis, food safety standards, quality assurance, and supervised food factory placements.
Training: laboratory analysis work and supervised industrial attachments in food processing companies
Careers: Food Processing Technician, Quality Control Assistant, Laboratory Technician, Production Supervisor
Eligibility Criteria
Examination Body
The Diploma in Community Health is examined and accredited by the Kenya National Examinations Council (KNEC) and the Curriculum Development, Assessment and Certification Council (CDACC).
CDACC
Entry Requirements
Applicants must have attained minimum KCSE requirements
KCSE Mean Grade of D Plain
Future Scope
A foundation course for students exploring hospitality, preparing them for diploma admission and opening opportunities for entry-level F&B service roles in hotels, restaurants, and catering companies.
Program Overview
The Certificate in Food Technology at ICMHS equips technicians with food processing and quality assurance expertise.
Food Processing Technology
Master modern food processing techniques and understand how to apply them in food manufacturing.
Laboratory Analysis Skills
Develop competence in food testing, chemical analysis, and microbiological quality evaluation.
Food Safety & HACCP
Understand hazard analysis, safety protocols, and regulatory compliance in food manufacturing.
Industry-Ready Expertise
Build practical skills and knowledge to work confidently in food processing and quality control teams.
Skills Developed
Through this certification in Food Technology, learners acquire technical, analytical, and quality assurance skills for food manufacturing.
Food Quality Analysis and Control
Ability to conduct microbiological testing, chemical analysis, and sensory evaluation of food products.
HACCP & Safety Management
Ability to implement hazard analysis,hygiene standards, and ensure food safety compliance.
Production Troubleshooting
Ability to identify production issues, recommend improvements, and maintain product consistency.
Find Your Course
Duration
1 Year
1.25 Years
1.5 Years
2 Years
2.25 Years
2.5 Years
3 Years
School
School of Health and Social Sciences
School of Perioperative Theatre Technology
School of Applied Sciences
School of Human Nutrition and Dietetics
School of Health Records and Information Management
ICMHS stands among Kenya’s leading vocational education institution-combining academic rigor, field partnerships, and value-driven training to prepare graduates who make lasting impact.
7+ National Accreditations, ensuring academic and professional standards.
80+ Strong hospital and clinic partnerships for real-world, industry-aligned clinical training.
800+
A strong alumni network across Kenya and abroad offering mentorship and opportunities.
5K+
Strong student demand and waitlisted intakes show trust in our programs.
200+
Expert educators and clinicians providing hands-on mentorship and skill development.
20+
Modern labs and facilities designed for immersive learning and student success.
5K+
Strong student demand and waitlisted intakes show trust in our programs.
200+
Expert educators and clinicians providing hands-on mentorship and skill development.
20+
Modern labs and facilities designed for immersive learning and student success.
Success Stories
Many ICMHS graduates are now employed in leading hospitals and NGOs across Kenya. Hear what they say about our hands-on, flexible learning approach.
Being able to assist in a live minor surgery during attachment was a highlight- thank you, ICMHS, for bridging theory and practice."
Kevin Otieno
Ruiru Nursing Hospital
My time at ICMHS in the perioperative theatre course taught me discipline and attention to detail. Working in the surgical lab was inspiring every day."
Mary Wairimu
St. Matia Mulumba Mission Hospital
“ICMHS doesn’t just teach you- it prepares you for the real world. From system labs to industry attachments, everything we learned connected directly to the healthcare system."
Samuel Kiprono
Kisumu County Referral Hospital
ICMHS delivers what many institutions just promise. My son’s precision and discipline astonished me after just one term."
Njoki Wambu
Kiandutu Health Centre
I’ve seen my son evolve from a shy student to a confident healthcare professional in training. ICMHS truly delivers on its promise - nurturing future healers with both skill and compassion."
Ruth Achieng
Kigumo Sub-County Hospital
The caregiving course at ICMHS taught me that nursing goes beyond medicine - it’s about empathy, presence, and patience."
Grace Naliaka
Karaba Health Centre
I joined the Community Health program because I wanted to make a difference. ICMHS has shaped me into a confident health promoter ready for the field."
David Kamau
Mwala Sub-County Hospital
Take the first step toward a meaningful career that transforms communities.
Take the first step toward a fulfilling career in healthcare. Gain hands-on training, real-world experience, and the confidence to make a difference.
1. What is the duration of the Food Technology certificate course?
The certificate course typically lasts for about 1¹⁄₄ year, combining theoretical knowledge and practical training in food laboratories and processing facilities.
2. What are the key skills taught in this course?
Students learn food science principles, processing techniques, laboratory testing, quality control, HACCP, food safety standards, and technical documentation.
3. Who is eligible to apply for this certificate course?
Generally, applicants need to have completed KCSE with minimum D Plain grade. Specific entry requirements may vary at ICMHS.
4. What career opportunities are available after completing this certificate?
Graduates can work as food processing technicians, quality control specialists, laboratory assistants, or production supervisors in food manufacturing companies.
5. Does the course include practical training in food processing settings?
Yes, the program involves laboratory work and mandatory industrial attachments in food processing companies to gain hands-on manufacturing experience.