Certificate in Food & Beverage Operations at ICMHS trains hospitality professionals for excellence in guest service and food operations. Learn professional service standards, food safety, beverage knowledge, and supervised restaurant and hotel training.
Certificate in Food & Beverage Operations at ICMHS trains hospitality professionals for excellence in guest service and food operations. Learn professional service standards, food safety, beverage knowledge, and supervised restaurant and hotel training.
Food & Beverage Operations at ICMHS prepares hospitality professionals for fast-paced service environments. Train in diverse service styles, food safety protocols, beverage knowledge, guest relations, and supervised hotel and restaurant internships.
Curriculum: food service principles, food safety, beverage knowledge, hospitality management, customer service
Training: hands-on restaurant and hotel labs, supervised internships in hospitality establishments
Careers: F&B Service Staff, Restaurant Manager, Bar Manager, Catering Coordinator
Eligibility Criteria
Examination Body
The Diploma in Community Health is examined and accredited by the Kenya National Examinations Council (KNEC) and the Curriculum Development, Assessment and Certification Council (CDACC).
CDACC
Entry Requirements
Applicants must have attained minimum KCSE requirements
KCSE Mean Grade of D Plain
Future Scope
A foundation course for students exploring hospitality, preparing them for diploma admission and opening opportunities for entry-level F&B service roles in hotels, restaurants, and catering companies.
Program Overview
The Certificate in Food & Beverage Operations at ICMHS equips professionals with service excellence and operational skills for hospitality environments.
Professional Service Excellence
Master diverse service styles and develop expertise in creating memorable guest experiences.
Food Safety & Hygiene Mastery
Learn stringent food safety protocols, HACCP principles, and hygiene standards required in F&B establishments.
Beverage & Menu Expertise
Develop knowledge of beverages, wine pairings, menu items, and confident guest communication.
Hospitality Leadership Ready
Build operational and people skills to manage service teams and resolve guest challenges professionally.
Skills Developed
Through this certification in Food & Beverage Operations, learners acquire service, culinary knowledge, and hospitality management skills.
Professional Table Service
Ability to deliver excellent service following hospitality standards and maintaining guest satisfaction.
Beverage & Menu Knowledge
Practical experience in food processing and production facilities, gaining industry skills.
Service Operations Management
Ability to manage dining service, coordinate with kitchen, and resolve service challenges professionally.
Find Your Course
Duration
1 Year
1.25 Years
1.5 Years
2 Years
2.25 Years
2.5 Years
3 Years
School
School of Health and Social Sciences
School of Perioperative Theatre Technology
School of Applied Sciences
School of Human Nutrition and Dietetics
School of Health Records and Information Management
ICMHS stands among Kenya’s leading vocational education institution-combining academic rigor, field partnerships, and value-driven training to prepare graduates who make lasting impact.
7+ National Accreditations, ensuring academic and professional standards.
80+ Strong hospital and clinic partnerships for real-world, industry-aligned clinical training.
800+
A strong alumni network across Kenya and abroad offering mentorship and opportunities.
5K+
Strong student demand and waitlisted intakes show trust in our programs.
200+
Expert educators and clinicians providing hands-on mentorship and skill development.
20+
Modern labs and facilities designed for immersive learning and student success.
5K+
Strong student demand and waitlisted intakes show trust in our programs.
200+
Expert educators and clinicians providing hands-on mentorship and skill development.
20+
Modern labs and facilities designed for immersive learning and student success.
Success Stories
Many ICMHS graduates are now employed in leading hospitals and NGOs across Kenya. Hear what they say about our hands-on, flexible learning approach.
Being able to assist in a live minor surgery during attachment was a highlight- thank you, ICMHS, for bridging theory and practice."
Kevin Otieno
Ruiru Nursing Hospital
My time at ICMHS in the perioperative theatre course taught me discipline and attention to detail. Working in the surgical lab was inspiring every day."
Mary Wairimu
St. Matia Mulumba Mission Hospital
“ICMHS doesn’t just teach you- it prepares you for the real world. From system labs to industry attachments, everything we learned connected directly to the healthcare system."
Samuel Kiprono
Kisumu County Referral Hospital
ICMHS delivers what many institutions just promise. My son’s precision and discipline astonished me after just one term."
Njoki Wambu
Kiandutu Health Centre
I’ve seen my son evolve from a shy student to a confident healthcare professional in training. ICMHS truly delivers on its promise - nurturing future healers with both skill and compassion."
Ruth Achieng
Kigumo Sub-County Hospital
The caregiving course at ICMHS taught me that nursing goes beyond medicine - it’s about empathy, presence, and patience."
Grace Naliaka
Karaba Health Centre
I joined the Community Health program because I wanted to make a difference. ICMHS has shaped me into a confident health promoter ready for the field."
David Kamau
Mwala Sub-County Hospital
Take the first step toward a meaningful career that transforms communities.
Take the first step toward a fulfilling career in healthcare. Gain hands-on training, real-world experience, and the confidence to make a difference.
1. What is the duration of the Food & Beverage Operations certificate course?
The certificate course typically lasts for about 2 year, combining theoretical knowledge and practical training in restaurant and hotel settings.
2. What are the key skills taught in this course?
Students learn professional table service, food and beverage knowledge, food safety, guest relations, hospitality management, and business practices.
3. Who is eligible to apply for this certificate course?
Generally, applicants need to have completed KCSE with minimum D Plain grade. Specific entry requirements may vary at ICMHS.
4. What career opportunities are available after completing this certificate?
Graduates can work as service staff, restaurant supervisors, bar managers, catering coordinators, or event management assistants in hospitality establishments.
5. Does the course include practical training in hotel and restaurant settings?
Yes, the program involves supervised internships in actual hotels, restaurants, and catering operations to develop real-world service skills.